How to Make Delicious Baked Drumsticks Marinated in Yogurt
Baked Drumsticks Marinated in Yogurt. The yogurt helps the spices penetrate and tenderize the meat. Also try the marinade with pork medallions and lamb leg or blade steaks. Amazing Chicken Recipes Baked Drumsticks Marinated in Yogurt I found this recipe online and really liked it!
Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs. You can have Baked Drumsticks Marinated in Yogurt using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Drumsticks Marinated in Yogurt
- Prepare 10 piece of Chicken Drumsticks.
- It's 1 cup of Bread crumbs.
- It's of Marinade.
- It's 1 3/4 cup of Plain Yogurt or Kefir.
- You need 4 tbsp of Green Onion.
- It's 4 tbsp of Lemon juice.
- It's 4 clove of Garlic.
- You need 2 tbsp of Your favourite herb based spices.
- It's 1 1/2 tsp of Salt.
- You need 1/2 tsp of Ground black pepper.
- You need 1/2 tsp of Paprika.
Sprinkle with salt and stir lightly. Butter a baking dish. marinade for chicken drumsticks. Main ingredients for the chicken marinade are mint and yogurt: health benefits of mint. Mint is a great appetizer and natural stimulant.; Mint is a calming and soothing herb used as a remedy for a host of health issues like indigestion, nausea, depression, memory loss, fatigue, headache, asthma, oral care and skincare problems, allergies and respiratory disorders.
Baked Drumsticks Marinated in Yogurt step by step
- Mix all the ingredients for Marinade in large bowl.
- Put all the drumsticks in the marinade and mix well. Cover the bowl and put it in the fridge for several hours. The longer the better!.
- In several hours, start by preheating oven to 350°F..
- Remove drumsticks from the marinade one at a time and cover entirely with breadcrumbs. They will stick very well..
- Cover the baking sheet with aluminum foil and place the drumsticks on top. When all the drumsticks are in, place the sheet in the oven and bake for about 50 minutes. Enjoy!.
Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. For best results, cover and chill for a few hours to allow flavors to blend. Chicken legs are seared until golden-brown and then slowly braised in yogurt spiked with garlic, ginger, and lots of spices until falling-off-the-bone tender. Serve with naan or another flatbread. In a large bowl or dish, combine yogurt, mustard and garlic.
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