How to Make Delicious Roasted Asparagus and Grape Tomatoes

Roasted Asparagus and Grape Tomatoes. For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Sprinkle evenly with salt and pepper and minced garlic. Lay lemon slices over the asparagus and tomatoes.

Roasted Asparagus and Grape Tomatoes Season liberally with salt and pepper - seriously, the asparagus need to be seasoned well before roasting to really bring out the flavors. Place asparagus and tomatoes on a small baking sheet or small casserole dish. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. You can cook Roasted Asparagus and Grape Tomatoes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Asparagus and Grape Tomatoes

  1. It's 1 bunch of fresh asparagus.
  2. You need 1 pkg of grape tomatoes.
  3. It's 3/4 cup of freshly grated parmesan cheese.
  4. You need to taste of Italian blend seasoning.
  5. Prepare to taste of dill weed.
  6. It's to taste of celery seed.
  7. Prepare to taste of parsley.
  8. Prepare to taste of coarse sea salt.
  9. Prepare to taste of fresh ground black pepper.
  10. You need 2 tbsp of olive oil.

How to Make Roasted Asparagus - Step by Step Photos. Slice off any dry or woody ends from the asparagus. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves.

Roasted Asparagus and Grape Tomatoes instructions

  1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half.
  2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings.
  3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy.

Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet. I placed the asparagus at one end and tomatoes at the other end. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper.

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