Recipe: Delicious Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Balsamic dijon salmon w/sausage and arugula baked potato Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, balsamic dijon salmon w/sausage and arugula baked potato.

Balsamic dijon salmon w/sausage and arugula baked potato in depth. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. In a small saucepan, saute garlic in oil until tender. You can have Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

1. Prepare of Salmon.
2. You need 4 of Salmon filets.
3. You need 1 of Salt.
4. Prepare 1 of Pepper.
5. It's 1 of Lemon pepper.
6. You need 1 of Garlic powder.
7. It's 2 tbsp of EVO.
8. Prepare of Balsamic dijon sauce.
9. You need 1 cup of Balsamic vinegar.
10. You need 3 1/2 tbsp of Dijon mustard.
11. You need 1 of Garlic clove.
12. You need 2 tbsp of Butter.
13. You need 1 cup of Water.
14. It's 1 packages of Italian sausage.
15. It's 1 of Onion sliced.
16. You need 1 1/2 cup of White mushrooms.
17. You need 2 of Garlic cloves.
18. It's 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
19. Prepare 1 1/2 cup of Parmesan.
20. Prepare 1 of Salt.
21. It's 1 of Pepper.
22. It's 2 tbsp of EVO.
23. It's 1 tbsp of Butter.
24. It's 1 cup of Arugula.
25. It's 4 of Whole potatoes.
26. Prepare 1/2 cup of Mascarpone cheese.

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. So the gist of this easy baked salmon recipe.

Balsamic dijon salmon w/sausage and arugula baked potato step by step

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
2. Cook for roughly 10-17 min..
3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
5. Add sausage and seperate meat with spatula. Season with salt and pepper..
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min..
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
10. Pour a glass of wine and enjoy!.

One large salmon fillet, three pounds or so, to feed a crowd. The salmon is simply seasoned then covered in a flavorful garlic-balsamic glaze. I like to add generous bunch of fresh herbs on top; this time, parsley and dill. Bakes in a few short minutes. For a serving for two I used two portioned salmon fillets a combo of whole grain and dijon mustard (about a tablespoon or two of each) salt and pepper and panko (Japanese) breadcrumbs instead of the Italian-style for extra crunch.