Recipe: Delicious Chicken Enchiladas

Chicken Enchiladas. Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! Buy Groceries at Amazon & Save.

Chicken Enchiladas Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! This is the best chicken enchilada recipe I've ever tried. You can have Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

  1. You need 4 of Skinless boneless chicken breast.
  2. It's 1 of Onion chopped.
  3. It's 1/2 pints of Sour cream.
  4. You need 1 cup of Shredded cheddar cheese.
  5. It's 1 tbsp of Dried parsley.
  6. It's 1/2 tsp of Dried oregano.
  7. Prepare 1/2 tsp of Ground black pepper.
  8. It's 1/2 tsp of Salt.
  9. It's 1 can of Tomato sauce.
  10. You need 1/2 cup of Water.
  11. You need 1 tbsp of Chili powder.
  12. Prepare 1/3 cup of Chopped green bell peppers.
  13. You need 1 clove of Garlic minced.
  14. You need 8 of Tortillas.
  15. It's 1 1/2 jar of of taco sauce.
  16. Prepare 3/4 cup of Shredded cheddar cheese.

I did make a few changes, only one cup of cheese in the filling for one. This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese.

Chicken Enchiladas instructions

  1. Preheat oven to 350°F.
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..

In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.

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