Recipe: Perfect Southwestern Salmon

Southwestern Salmon. Wild salmon can have a leaner flesh and may take less time to cook than the fattier farm-raised salmon. Sautéed corn and cherry tomatoes make a lovely accompaniment to this dish. Southwest Salmon Save Share Print Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish.

Salmon is one of the most consumed kinds of fish across the world. Many dishes can be made from this fish, like sandwiches, salads, sushi, and sashimi. For today, I'll be sharing with you this southwestern salmon recipe that is not only easy to make but also flavorful and delicious. You can have Southwestern Salmon using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Southwestern Salmon

1. You need 1-1/2 c of lightly packed fresh cilantro.
2. You need 1/4 c of water.
3. Prepare 2 T of lime juice.
4. You need 1 tsp of ground cumin.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of black pepper.
7. You need 1/4 tsp of hot pepper sauce.
8. It's 1 lb of salmon steak, cut into 4 portions.
9. Prepare 1 of yellow bell pepper, cut in strips.
10. It's 1 of red bell pepper, cut on strips.

Place salmon fillets on top of vegetable mixture and sprinkle evenly with remaining spice mixture. While salmon cooks, stir together butter, lime zest, honey and remaining ½ teaspoon salt with a rubber spatula in small bowl until evenly combined. Pan searing fish gives them the most wonderful mix of textures, crispy on the outside and flaky on the inside. The Southwestern bean salsa that's topped over this pan-seared salmon gives it its unique flavors.

Southwestern Salmon instructions

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min..
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once..
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side..

To poach fillets, in a large skillet bring the water to boiling. Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. Here's a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a power-protein kick. Look for small cans of chipotle peppers in adobo sauce with Mexican foods at large supermarkets. Add the corn and season with salt and pepper and cook for about a minute before adding the black beans and half of the scallions.