Recipe: Tasty Chicken Satay Pizza

Chicken Satay Pizza. Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Even my husband (O ye of little faith) had to eat his words, so to speak.

Chicken Satay Pizza Give us your attention and you. Spread reserved satay sauce over pizzas. Give traditional chicken satay an innovative twist with this easy recipe for a hearty satay chicken pizza! You can cook Chicken Satay Pizza using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Satay Pizza

  1. It's of Ingredients for pizza dough:.
  2. You need of warm water.
  3. It's of yeast.
  4. It's of olive oil.
  5. It's of bread flour.
  6. Prepare of salt.
  7. You need of Ingredients for topping:.
  8. You need of chicken thigh boneless skinless, cut in bite size.
  9. Prepare of shallots, minced.
  10. You need of lbr kaffir lime leaves, finely chopped.
  11. You need of coriander powder.
  12. Prepare of cumin powder.
  13. Prepare of nutmeg powder.
  14. Prepare of sweet soy sauce.
  15. You need of white pepper powder.
  16. Prepare of red onion, sliced ​​lengthwise.
  17. Prepare of Green onion (optional), thinly sliced.
  18. It's of olive oil.
  19. Prepare of thick satay peanut sauce (can be homemade or store bought).
  20. Prepare of grated mozzarella cheese.

Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay Curry - this is how you get your satay fix!

Chicken Satay Pizza instructions

  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes..

It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online!

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