Recipe: Tasty Crunchy Caramel Apple Tart

Crunchy Caramel Apple Tart. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so the drippings don't drop into your oven.

In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. You can cook Crunchy Caramel Apple Tart using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Crunchy Caramel Apple Tart

1. It's of Tart crust.
2. It's 100 grams of Butter.
3. You need 30 grams of Sugar.
4. It's 1 of Egg yolk.
5. It's 1 tbsp of Milk.
6. It's 170 grams of Plain flour.
7. Prepare 30 grams of Almond powder.
8. You need of Crème d'amande (Tart Filling).
9. Prepare 50 grams of Butter.
10. Prepare 30 grams of Sugar.
11. It's 1 of Egg.
12. You need 50 grams of Almond powder.
13. It's 1 tbsp of Rum (optional).
14. It's of Topping:.
15. Prepare 1 of Apple.
16. It's 1 of Butter.
17. Prepare 2 tbsp of Granulated sugar.
18. It's 1 tbsp of Water.

Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Crunchy Caramel Apple Pie Crunchy Caramel Apple Pie. Cut a circle of foil to cover apples but not the edge of pastry; place over pie.

Crunchy Caramel Apple Tart instructions

1. [Tart crust] This is my way of making tart crust, but you can feel free to use your preferred recipe. First, allow the butter to soften to room temperature..
2. Add the sugar to the softened butter and mix until well blended. Then mix in the egg yolk. Add the milk and blend thoroughly..
3. Sift the flour and add along with the almond powder, mixing with a rubber spatula. After the flour is integrated into the dough, gather it into a ball to rest in the refrigerator..
4. Even if the crust becomes crumbly press it together with your hands. Wrap it in plastic wrap and let it chill for at least an hour..
5. [Topping] While your crust is resting, sauté the apples. Melt butter in a frying pan and place thinly sliced apples in a single layer..
6. Once the apples are cooked to transparency, allow them to brown slightly and then cool. Butter the tart pan..
7. Preheat the oven to 180°C. Roll the crust you prepared to about 5 millimetres and place in the pan. Pierce several times with a fork and bake for 15 minutes..
8. [Almond cream] While the crust is baking, prepare the almond cream filling. Mix the softened butter and sugar until well blended..
9. Add the eggs beaten in several batches, mixing well after each addition. Add the almond flour and pour into the baked tart shell..
10. Arrange the cooled apple slices on top of the tart and bake at 170°C for 30 minutes. Remove the tart from the pan after it has cooled and let chill..
11. In a small pan mix the sugar and water and heat over a medium flame. Once it comes to a simmer, shake the the pot occasionally and allow it to brown. Once it becomes a caramel colour, immediately take it off the heat..
12. Pour this over your finished tart and you're finished! It'll add a crispy layer and make it even more delicious, but it's fine to omit if you're short on time or ingredients..
13. I made a small tart with the leftover crust and topped it with a raw apple. The crunchy apple was also delicious..

Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. This delicious tart begins with a homemade, toasted hazelnut crust that works beautifully with a rich, buttery, caramel cream filling.