Easiest Way to Prepare Appetizing Crockpot Brussel Sprouts

Crockpot Brussel Sprouts. Make this recipe for Crock-Pot Brussel Sprouts today! Delicious and easy Crock Pot Brussels Sprouts! I found this recipe from one of my Library book finds, Fix-It and Forget-It New Cookbook, by Phyllis Good.

Crockpot Brussel Sprouts Crockpot Balsamic Brussel Sprouts Photo by Damn Delicious. Cooking Brussels sprouts will never be the same again. Make it, taste it, and experience a roller-coaster ride of flavors that you will never. You can cook Crockpot Brussel Sprouts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Brussel Sprouts

  1. Prepare 2 packages of fresh Brussel sprouts (32 ounce).
  2. You need 4 of onions, sliced.
  3. Prepare 1/8 teaspoon of salt.
  4. It's 1/4 teaspoon of black pepper.
  5. Prepare 1/8 teaspoon of crushed red pepper.
  6. Prepare 6 cloves of garlic, minced.
  7. Prepare 3 tablespoons of balsamic vinegar.
  8. Prepare 1/8 cup of olive oil.
  9. It's 1/3 cup of white wine.

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. Brussel sprouts are a family favorite and we all enjoyed this recipe. A great dish to serve for guest Any suggestions for making this in the crockpot (need the oven for so many things) and gluten free. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Crockpot Brussel Sprouts step by step

  1. Rinse Brussel sprouts in cold water, pat dry and trim off the ends.......
  2. Place Brussel sprouts in your crockpot with your sliced onions........
  3. In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well......
  4. Pour mixture over Brussel sprouts and sliced onions, mix lightly......
  5. Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender.....Stir lightly once every hour.......
  6. Serve with your favorite dish and enjoy 😉!!.

The key to a perfect roasted vegetable is a hot oven. This was a good and easy pork chop recipe that went great with roasted squash and brussel sprouts (the real star of the meal, to be posted shortly!). Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating. Along with Lima beans, probably the most infamous object of children's fear and I suspect that the traditional hatred of Brussels sprouts may have been a result of boiling to death and.

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