Easiest Way to Prepare Yummy Potato wedges

Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Potato wedges Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are a part of American cuisine. You can cook Potato wedges using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Potato wedges

  1. It's of Potatoes.
  2. Prepare of Salt.
  3. It's of Paprika.
  4. Prepare of Oil.

This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.

Potato wedges instructions

  1. Peel and slice your potatoes. Wash and drain. Sprinkle oil, salt and paprika and mix well. Arrange in a pan and bake at 180 degrees for 40 minutes.
  2. Serve hot. Enjoy.

Potato wedges are a classic side made with wedges of potatoes and seasonings. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or.

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