How to Make Yummy Fish roll

Fish roll. "Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll. It is cherished among school-aged kids, workers, the young and the old. For some reason, I had never been a fan of Cameroonian fish roll until one day when I stumbled on the fish rolls of the year.

In a flat frying pan, prepare pancakes with this batter. Put the fish mixture in the middle of these pancakes and roll them out neatly. The roll should be tight and you should be able to remove the sheet of plastic. You can have Fish roll using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish roll

1. Prepare of For the dough.
2. You need 325 g of flour.
3. Prepare 1 of egg.
4. It's 1 tsp of salt.
5. You need 1/2 tsp of sugar.
6. Prepare 1 tsp of baking powder.
7. It's 2 tbs of melted butter.
8. Prepare 1/2 cube of seasoning.
9. Prepare of Water (as required).
10. It's of For the filling.
11. It's 1 of medium size mackerel.
12. Prepare of Little oil.
13. You need of Pepper (as required).
14. You need 1 of medium size onion.
15. Prepare 2 cubes of seasoning.
16. You need 1 tsp of garlic.
17. Prepare of Salt (as required).
18. You need of Curry powder.
19. You need of Oil for frying the fish roll.

Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make.

Fish roll instructions

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well..
2. Add the beaten egg and the water into the flour and mix them together..
3. Add the butter and knead the flour until a soft dough is made..
4. Let the dough rest for at least 5 minutes..
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes..
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces..
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat..
8. Fry it for 4-6 minutes..
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside..
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat..
11. Take out the fish roll when it's golden brown. Done!.

In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Let me answer some frequently asked questions about Nigerian fish roll: Can I bake my Nigerian Fish Roll. It can be baked just like our almighty Nigerian Meat Pie. I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying.