How to Make Yummy Low carb marinara sauce

Low carb marinara sauce. This low carb and sugar free keto marinara sauce recipe can be made in just five minutes! Marinara Sauces at the store are often filled with sugar, additives, and thickeners, our Keto Marinara Sauce has none of that. Our easy to make Keto Marinara Sauce recipe is a great low-carb base for pizza, pasta or as tasty addition to meat and vegetables.

Low carb marinara sauce This is a recipe and walk through on how I make my low carb/keto Marinara Sauce. This is perfect to use as a dipping sauce, to use on pizza, on pasta or in. Enjoy this versatile low carb marinara with baked meatballs and low-carb or shirataki pasta, as well as sautéed zucchini, onions, and peppers. You can have Low carb marinara sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low carb marinara sauce

  1. You need 6 of tomato medium.
  2. It's 4 pod of garlic.
  3. It's 1 tsp of Mixed herbs.
  4. You need 1 tsp of Tyson olive oil.
  5. Prepare as per taste of Chilli flakes.
  6. Prepare 1 /2 tsp of Basil-.
  7. It's 1/2 tsp of Black pepper.
  8. It's per taste of Salt.

Heat oil in a medium saucepan over medium heat. Dice the white onion, celery and garlic. Low Carb Marinara Sauce that's Keto friendly, healthy, and made from scratch. My Keto Low Carb Marinara Sauce is so easy to make, you'll never want to buy store bought again!

Low carb marinara sauce step by step

  1. Blanch tomatoes and remove the skin.
  2. Crush or blend completely as preferences of cunchy or smooth sauce.
  3. Now add oil in a pan at medium flame and add garlic fry for 10 sec.
  4. Now add tomato and black pepper, oregano, Basil, chilli flakes and salt and little water.
  5. Simmer for 2-3 min it's ready enjoy or make pizza, pasta etc whatever you like.

You can change up the herbs in it, and if you like to keep. This low carb Marinara sauce is a kitchen staple and can be used for low carb pizzas, casseroles and zucchini noodles. Traditionally, a Marinara sauce is a tomato sauce, seasoned with herbs, garlic and onions. I add Parmesan cheese to mine for extra flavour and texture. The best marinara sauce is always a homemade marinara sauce.

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