Recipe: Appetizing Ratatouille

Ratatouille. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.

Ratatouille You can cook Ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ratatouille

  1. You need 1 lb of eggplant (1 medium) peeled and cubed.
  2. It's 1 medium of red onion, halved and sliced 1/4 inch thick.
  3. Prepare 2 medium of zucchini or summer squash (cut intio 1/2 inch cubes).
  4. You need 28 oz of diced tomatoes, drained but reserve 1/3 cup of juice.
  5. You need 5 clove of garlic, thinly sliced.
  6. It's 1/4 cup of olive oil.
  7. It's 1 tsp of fresh thyme leaves.
  8. You need 1 tsp of kosher salt.
  9. You need 1/9 tsp of black pepper.
  10. Prepare 1 1/2 tbsp of red wine vinegar.
  11. It's 1/4 cup of toasted pine nuts.

Ratatouille step by step

  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through..
  2. After cooking, sprinkle with red win vinegar and pine nuts..
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning..
  4. (From "Cover and Bake" from America's Test Kitchen).

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