Recipe: Appetizing Spicy Glazed Salmon

Spicy Glazed Salmon. Place salmon skin side down on a greased broiler pan. An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro. In a small bowl, combine red pepper flakes, sugar, oil, coconut aminos, vinegar and salt.

Spicy Glazed Salmon Our Spicy Honey Glazed Salmon Recipe is loaded with flavor! The salmon soaks up all the flavor while cooking in this delicious garlic infused sauce. The sauce is a little sticky, a little sweet, spicy hot and tangy-tart but you can still taste the salmon as well. You can cook Spicy Glazed Salmon using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Glazed Salmon

  1. It's 2 of Salmon fillets.
  2. It's 2 of Limes.
  3. It's 2 tbsp of Brown sugar.
  4. You need 1 tsp of Salt.
  5. You need 3 tsp of Sriracha.

Serve with fresh steamed vegetables and some fluffy rice to soak up all the sauce. Sweet-Spicy Glazed Salmon Sweet-Spicy Glazed Salmon. Line a baking sheet with foil and spray with cooking spray (or brush with a little oil) and set aside. In a small bowl, combine the cayenne, onion powder, paprika, salt, and garlic powder.

Spicy Glazed Salmon step by step

  1. Preheat oven to 425.
  2. Zest and juice the limes.
  3. Sprinkle zest on the fish.
  4. Mix the rest of the ingredients in a bowl..
  5. Spread the sauce on the fish.
  6. Bake for about 12-16 minutes or until fish is done.

Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. Serve with sweet potato fries and veggies, or a lovely kale and brussels sprouts salad! The skin gets caramelized and crisp on the grill as the sauce drips onto it. Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients.

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