Recipe: Delicious Stuffed Baked Mushrooms

Stuffed Baked Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet.

Stuffed Baked Mushrooms This stuffed mushroom recipe is also part of my easy Indian veg party starters recipes and veg appetizer. Bake until the mushrooms are tender, the filling is hot, and tops are golden brown. Reviews for: Photos of Baked Stuffed Mushrooms. You can have Stuffed Baked Mushrooms using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stuffed Baked Mushrooms

  1. Prepare 6-8 of mushrooms.
  2. It's 1 of bread slice.
  3. You need 5-6 of garlic cloves.
  4. You need as needed of Cheese.
  5. It's to taste of Salt.
  6. It's 1/2 tsp of Pepper powder.
  7. It's 1 tsp of oregano.
  8. Prepare 1 teaspoon of Oil.

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Stuffed Baked Mushrooms step by step

  1. Remove the mushroom stems. Chop the stems finely and keep aside. Keep the heads as it is. Finely chop the garlic. Make fine crumbs of the bread slice. You can also use broccoli or any vegetable of your choice in place of bread..
  2. Pre-heat the oven to 180-200° C.
  3. In a pan, add a small bit of oil and sauté the mushroom stems for a minute. Add salt and pepper as per taste preference. Then add the chopped garlic, and the breadcrumbs.
  4. Sauté for another minute or two and transfer to a bowl.
  5. Add seasoning spices if you wish. I used dry basil, oregano and thyme.
  6. Now add the cheese. Amount depends purely on your taste buds. But the cheese must at least help to bind all ingredients together. Mix well with a fork until nicely together..
  7. Fill the mix into the mushroom heads. I did not use any oil or fat to grease the tray. Just used a foil piece.
  8. Add some slivers of cheese on top for visual appeal as well as to hold the piece together.
  9. Bake for 15 min. Remove from oven and release the mushrooms from the foil..
  10. Serve hot..

Stuffed mushrooms are a favorite for most dinner parties, but this recipe gives this classic side dish a new take. I've never pre baked my stuffed mushrooms…just pulled them out of the oven and each mushroom is filled. You will love this tasty recipe for baked porcini mushrooms stuffed with freshly-grated Parmesan cheese, garlic and spices. Share: Rate this Recipe Mushroom caps filled with a savory mixture if chopped salami, prosciutto, cheese, and herbs - sensational! Crab-Stuffed Mushrooms. "Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining," suggests Tonya Farmer, Iowa City, Iowa.

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