Recipe: Tasty easy cheesy chicken pot pie

easy cheesy chicken pot pie. Wow your friends, family and guests with daily recipes, product recommendations & advice. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I love cheese. :) This pie was easy and tastes great.

easy cheesy chicken pot pie Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Christy also has her version of a Chicken Pot Pie in there that both of us like as well. You can cook easy cheesy chicken pot pie using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of easy cheesy chicken pot pie

  1. You need of what you need.
  2. It's 3 cup of chopped cooked chicken.
  3. It's 1 packages of 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained..
  4. Prepare 1 can of 8oz refrigerated crescent dinner rolls..
  5. You need 1 can of 10.5oz reduced sodium condensed cream of chicken soup..
  6. Prepare 1/2 lb of 8oz velveeta cut into half inch cubes. *for cheesier goodness, double the amount of cheese!*.

Line a pie plate with one of the pie crusts. In a medium mixing bowl, mix soup, sour cream, and mayonnaise. Stir in chicken (you can also use turkey), Veg-All and cubed Velvetta cheese. Add salt and pepper to taste.

easy cheesy chicken pot pie step by step

  1. heat oven to 375* F.
  2. combine the first 4 ingredients in a 13x9 inch baking dish.
  3. unroll dough; place over chicken mixture.
  4. bake for 20 to 25 minutes, or until crust is golden brown.

I just sprinkled a little of both in there. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust.

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