Recipe: Yummy Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Chicken fillets baked In enchilada sauce Maria. Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce.

Chicken fillets baked In enchilada sauce Put the chicken fillets in a glass pan, pour the sauce over the chicken. Sprinkle the cheese over the top of the chicken. In an ovenproof skillet, brown chicken in oil. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken fillets baked In enchilada sauce

  1. You need 30 of chicken fillets.
  2. Prepare of Butter.
  3. You need 1 bag of enchilada spice.
  4. It's 1 can of tomato soup.
  5. You need 2 cups of water.
  6. Prepare of Cheese.

Top with enchilada sauce, cheese and cilantro. Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken.

Chicken fillets baked In enchilada sauce instructions

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

Pour half of the enchilada sauce in the bottom of the baking dish. Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper. Mix together and spread evenly on the chicken. Smothered in a zesty homemade sauce, our easy-to-make chicken enchiladas are filled with moist, tender chicken, melted cheese and cilantro.

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