Recipe: Yummy Creamy Chicken & Veggie Penne

Creamy Chicken & Veggie Penne.

Creamy Chicken & Veggie Penne You can cook Creamy Chicken & Veggie Penne using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Chicken & Veggie Penne

  1. You need 1 1/2 lb of chicken fajita meat, chopped.
  2. Prepare 8 oz of penne pasta.
  3. Prepare 8 slice of bacon, chopped.
  4. You need 1 large of zucchini, chopped.
  5. Prepare 1 large of yellow squash, chopped.
  6. It's 1/2 large of onion, chopped.
  7. You need 2 cup of Monterey Jack cheese.
  8. You need 1 can of alfredo sauce.
  9. It's 2 tbsp of Italian blend seasoning.
  10. Prepare 1 tsp of garlic powder.
  11. It's of salt & pepper.

Creamy Chicken & Veggie Penne step by step

  1. Preheat oven to 400°F..
  2. Cook chicken until done. Set aside to cool..
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
  6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

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