Recipe: Yummy Fried doughnut

Fried doughnut. A delicious fried donut recipe made traditionally without yeast, that's so good you don't need to cover it up with frosting! This easy donut recipe is about as old-fashioned as you can get and high on flavor. This fried donut recipe hails from the Little House Cookbook.

Fried doughnut Although donuts are sometimes filled with jelly, jam, or pastry cream, the most common American donut type is circular with a hole in the center. A spider strainer to fish the doughnuts out of the cooking oil is helpful, too. Most yeast doughnut recipes suggest using a set of round cookie cutters to cut them from the dough (you can also use an inverted drinking glass). You can cook Fried doughnut using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried doughnut

  1. It's 2 cups of flour.
  2. Prepare 1/2 cup of sugar.
  3. Prepare 1 of egg.
  4. You need 2 of tbso margarine.
  5. Prepare 1 tsp of yeast.
  6. It's 1/2 cup of milk.
  7. It's of vegetable oil.
  8. Prepare of warm water.

To make deep-fried cake doughnuts, you must pipe the doughnuts into a ring shape. If you've never fried doughnuts on your stove top you need to. This is more of a "perk" that happens when I make pizza crusts, slider buns or bread. I don't ever set out to make doughnuts.

Fried doughnut step by step

  1. Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy.
  2. Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse.
  3. Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough.
  4. Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size.
  5. Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr..
  6. After 30mins to 1hr the doughnuts will have doubled in size..
  7. Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch..

I just end up with a massive amount of dough in my kitchen and I can't help myself - a portion must be tossed into a hot. The fried doughnut is on the left and the baked doughnuts on the right. Fried doughnuts were wonderful - always my favorite. Just follow the directions as written. One of the things that make fried doughnuts so good is they are fried.

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