Recipe: Yummy Morrocan style chicken Tajine SO GOOOD!

Morrocan style chicken Tajine SO GOOOD!. Moroccan-Style Brisket with Dried Fruit and Capers. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices Exquisite recipe. Moroccan chicken Tagine recipe, tagine recipes, best chicken tagine recipe, moroccan tagine recipes, tajine recipes, chicken recipes Intro track by: Inkyz - Bottle http Tajine Poulet et legumes/طاجين الدجاج والخضر Chicken Tagine and veggies.

Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors. Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. You can have Morrocan style chicken Tajine SO GOOOD! using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Morrocan style chicken Tajine SO GOOOD!

1. Prepare 1 kg of chicken thighs.
2. You need of Marinade.
3. You need Half of cup of mixed olive oil and vegetable oil.
4. You need 1 cup of mixed chopped parsley and coriander.
5. You need 1 of lemon juice.
6. It's 1 teaspoon of curry powder.
7. You need 1 teaspoon of turmeric.
8. You need Pinch of each.
9. You need of Paprika, cumin, ras el hanout (optional), white pepper, black pepper, salt.
10. You need 3 of crushed garlic cloves or finely chopped.
11. You need 1 of small piece of crushed or finely chopped ginger.
12. You need 3 of saffron pieces.
13. You need of Veggies of your choice, I used.
14. It's 1 of chopped onion.
15. Prepare Half of chopped leek.
16. Prepare Half of sliced pepper (1/4 of each green and red).
17. You need 1 of carrot, diced.
18. You need 1 tbsp of olive oil to fry the veggies.
19. You need of Topping.
20. You need 1 cup of green olives.

Here I explain how to Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. Discover a delicious and authentic Moroccan chicken recipe. For either method, you can cut a whole chicken into either halves or individual pieces prior to marinating. The pieces may fit better in a tagine; the halves are easier to handle in the oven and can be.

Morrocan style chicken Tajine SO GOOOD! step by step

1. Mix the marinade ingredients. Add the chicken and put in the fridge for 1 or 2 hours.
2. Preheat the oven to 200 degrees..
3. In a pot, add the veggies with a pinch of salt and cook until soft.
4. Add the marinated chicken to the veggies. Cook for 10 minutes. Then add a glass of water. Cover with the lid and let simmer for for 5minutes on high heat.
5. Move the chicken mixture to a baking tray and bake it in the oven for 20 minutes first, then add the green olives and cook again for ~30 minutes + grill the top for 5 minutes.
6. You might need to add a bit of water half way through cooking if needed. The sauce shouldn’t be too watery..
7. Serve in a dish and enjoy with flat bread.

My first introduction to a true Moroccan tajin came from a friendship with Nabila - a French Moroccan. She, as many other Moroccan immigrants, experienced her own share of discrimination in her native France. It was her tajins, as she reflects, that eventually. How do I make the Moroccan chicken tagine in a slow cooker? Most slow cookers cook on high and this is the correct setting for this dish.