Easiest Way to Cook Appetizing Garlic butter salmon

Garlic butter salmon. Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. Sprinkle with salt and pepper; drizzle with lemon juice.

This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. You can cook Garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic butter salmon

1. It's of Parchment paper 12x18 inches.
2. Prepare 1/2 of white potato, thinly sliced.
3. Prepare 1/4 Tbsp of Salt.
4. Prepare 1/4 Tbsp of pepper.
5. Prepare 6 ounces of skinless salmon.
6. It's 2 tablespoons of butter, melted.
7. It's 2 clove of garlic.
8. You need 2 tablespoons of fresh parsley, chopped.

Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner. THE salmon recipe of your dreams! A complete meal on one pan full of flavour.

Garlic butter salmon instructions

1. Preheat oven to 350°F/180°C..
2. In a bowl, combine the butter, garlic, and parsley.
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
6. Enjoy! 😋.

Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! The salmon is flakey and tender this way and the garlic butter flavor is out of this world! In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.