How to Cook Perfect Ladybirds Beef Stroganoff Casserole .

Ladybirds Beef Stroganoff Casserole ..

Ladybirds Beef Stroganoff Casserole . You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ladybirds Beef Stroganoff Casserole .

  1. It's 2 tbsp of olive oil.
  2. It's 3 of 100g steaks - cut into 2cm strips.
  3. It's 1 clove of garlic - or 1 teaspoon minced garlic ..
  4. Prepare 1 tbsp of fresh chopped oregano ..
  5. You need 1 pinch of salt.
  6. It's 1/2 tsp of cracked black pepper.
  7. You need 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
  8. It's 2 medium of carrots - peeled and cut in thirds and then in half again ..
  9. You need 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
  10. You need 2 tbsp of worcestershire sauce.
  11. You need 3 of cherry tomatoes - cut into quarters ..
  12. Prepare 1 cup of fresh baby spinach - stems removed.
  13. You need 2 tbsp of sour cream.

Ladybirds Beef Stroganoff Casserole . instructions

  1. Preheat oven to 180°C ..
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
  6. Serve hot with bread to mop up the juices , enjoy . :-) ..

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