How to Make Delicious Easy Chicken Pot Pie

Easy Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. You can have Easy Chicken Pot Pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Pie

1. It's 3 of chicken breasts, cut into bite sized pieces.
2. It's 1 of carrot, peeled and cut up.
3. Prepare 2 of potatoes, chopped.
4. You need 1/2 of onion, chopped.
5. Prepare 1/4 can of corn, drained.
6. Prepare 1/4 can of peas, drained.
7. You need 1 stalk of celery, finely chopped.
8. You need 2 clove of garlic, minced.
9. It's 1 tsp of salt and pepper.
10. It's 3 cup of half and half.
11. Prepare 4 tbsp of all-purpose flour.
12. You need 2 tbsp of Olive Oil.
13. You need 2 of Pillsbury roll out pie crusts.

Once the butter has melted completely, add flour Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Easy Chicken Pot Pie step by step

1. Preheat oven to 350°.
2. Cook and brown chicken breasts.
3. In separate pan combine olive oil and veggies, cook until soft.
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
6. Roll pie crust over pie pan, keep the second pie crust aside..
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
8. Bake in oven for 35 minutes, or until golden brown..
9. Let sit for for 10 minutes, serve and enjoy!.

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Try This Chicken Pot Pie Crust Make Mama's Double-Crust Chicken Pot Pie with refrigerated piecrusts instead of puff pastry. The filling is prepared in exactly the same way as the original recipe, but the method for assembling the crust is different. Here's how Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.