How to Prepare Appetizing Chocolate Ice Cream Roll Cake

Chocolate Ice Cream Roll Cake. This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. Cake should spring back when touched lightly.

Chocolate Ice Cream Roll Cake What's a party without ice cream and cake? Now you can have both in one fun roll! The key to this recipe's success is how to roll your chocolate cake Just grab our recipe here, then click on the video to follow our easy step-by-step instructions. You can have Chocolate Ice Cream Roll Cake using 20 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Ice Cream Roll Cake

  1. It's of CAKE.
  2. Prepare 1/2 cup of cake flour.
  3. Prepare 1/3 cup of unsweetened cocoa powder.
  4. Prepare 3/4 tsp of baking powder.
  5. It's 1/4 tsp of salt.
  6. It's 5 of large egg at room temperature.
  7. Prepare 3/4 cup of granulated sugar, divided use.
  8. You need 1 tsp of vanilla extract.
  9. It's of confectioners sugar for dusting.
  10. It's of FILLING.
  11. You need 6 cup of softened ice cream, I used chocolate chip.
  12. Prepare of CHOCOLATE GANACHE FROSTING.
  13. It's 3/4 cup of heavy whipping cream.
  14. Prepare 8 oz of chopped semi sweet chocolate.
  15. It's of GARNISH.
  16. You need 12 of Lindor white cho chocolate truffles.
  17. Prepare 1/2 cup of colored sprinkles.
  18. Prepare of SERVING SAUCES.
  19. Prepare 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
  20. Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16.

The best part is, this ice cream cake is so simple to make. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.

Chocolate Ice Cream Roll Cake step by step

  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
  2. In a small bowl combine flour, cocoa powder baking powder and salt.
  3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
  8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream.
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
  11. Make frosting.
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below https://cookpad.com/us/recipes/359845-hot-fudge-sauce https://cookpad.com/us/recipes/339891-coffee-creme-anglaise.

Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. But it's almost summer and I want ice cream, don't you? I went to the store to find mint chocolate cookie (a flavor from the heavens, obviously) but came up with only cookies-and-cream. Loosen edges of hot cake from pan; turn out onto a clean dish towel sprinkled with powdered sugar.

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