How to Prepare Perfect Spicy Baked Ziti w/ Drunken Grilled Sausage

Spicy Baked Ziti w/ Drunken Grilled Sausage. While the pasta is cooking, slit and remove the casings from the sausage links. Mash up the meat and place on a frying pan with a drizzle of olive oil. Brown the sausage meat, being careful to stir and turn the meat to make sure it is no longer pink inside.

It's topped off with a thick layer of gooey, melted cheese. Or, check out the Sausage Support Center web site at www.sausagesupportcenter.com. This baked ziti recipe is quick and easy to prepare and feeds a crowd, made with ziti noodles, melty mozzarella cheese, and loads of spicy Italian sausage. You can have Spicy Baked Ziti w/ Drunken Grilled Sausage using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Baked Ziti w/ Drunken Grilled Sausage

1. It's 1 lb of ziti noodles.
2. You need 4 C of tomato-meat sauce.
3. Prepare 2 C of mozzarella pizza cheese blend.
4. You need 4 of spicy Italian sausages.
5. It's 1 T of balsamic vinegar.
6. Prepare 3 C of cheap red wine.

This Baked Ziti with Italian Sausage is pure comfort food in our house. Truth be told, you don't really need a recipe for Baked Ziti with Italian Sausage. It's kind of a dump-and-bake recipe. Then again, maybe some of you out there were like me and didn't have the foggiest idea how to make baked ziti with.

Spicy Baked Ziti w/ Drunken Grilled Sausage instructions

1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation..
2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes..
3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover..
4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes..
5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size..
6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together..
7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted..
8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,.

Add the beef and season with salt and pepper. Add the sausage and cook, breaking it into crumbles as it browns. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. While the baked ziti is in the oven, throw together a big Italian salad and warm some bread, and a comforting, make-everyone-happy dinner is served. What you'll need to Make Baked Ziti with Sausage.