How to Prepare Tasty Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too. Into a large bowl, toss chicken.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF THESE tangy little babies couldn't be simpler! I throw everything into my slow cooker and forget about it until way later in the day! If you make it past the little family table anecdote I am about to recount, then you will find a simple dinner recipe that needs to go on your week's menu plan. You can have Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

  1. Prepare 8-10 of skinless chicken drumsticks.
  2. Prepare of for the Marinade.
  3. Prepare 3 tbsp of Dijon mustard.
  4. It's 2 tbsp of maple syrup.
  5. Prepare 1 tbsp of balsamic vinegar.
  6. It's 1 tbsp of oil.
  7. Prepare to taste of salt & pepper.
  8. It's of for the Glaze.
  9. You need 1 tbsp of Dijon mustard.
  10. Prepare 1 tbsp of maple syrup.
  11. Prepare 1/2 tsp of garlic paste.
  12. You need 1/4 tsp of chilli flakes.
  13. It's 1/4 tsp of balsamic vinegar.

It's inspired by maple season, of course, but combines classic French flavours - lemon, garlic, mustard and tarragon - into a sticky glaze for pan-roasted chicken drumsticks. Add broth, syrup, thyme, and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Return chicken to pan, and spoon mustard mixture over. Combine mustard, garlic, marjoram and maple syrup in a small bowl.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF step by step

  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together.
  2. Put the drumsticks in a large ziplock bag.
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated.
  4. Let rest in the fridge for 3 - 4 hours.
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking.
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste.
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve.

Kid-friendly and delicious - the chicken literally falls off the bone! These Honey Mustard Baked Chicken Drumsticks are a slightly different version that bake up in your oven instead! Very hands-off and comes out tangy, and crispy every time! In a glass dish or a sealable plastic bag, combine all the ingredients. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken.

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