Recipe: Delicious Baked pasta

Baked pasta. Browse & Share Now w/ Your Friends! The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and. Add half of cooked pasta; toss well.

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. You can have Baked pasta using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked pasta

1. Prepare 2 lb of lean ground beef.
2. It's 2 1/2 cup of penne lisce.
3. You need 2 1/2 cup of penne rigate.
4. Prepare 2 of jar of ragu sauce.
5. It's 300 grams of ricotta extra creamy 300 g.
6. You need 1 tbsp of olive oil.
7. It's 3 clove of garlic chopped.
8. Prepare 1/2 of red pepper chopped.
9. You need 2 of medium onions chopped.
10. You need 1/4 cup of milk.
11. It's 1/2 tsp of sugar.
12. It's 3 cup of shredded cheddar cheese.
13. You need 4 cup of shredded mozzarella cheese.
14. You need 1/2 tsp of italian seasoning.
15. It's 1/2 tsp of black pepper.
16. You need 1/2 tsp of salt.
17. It's 1/2 tsp of garlic powder.

Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven. Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. Yes, unbaked Italian pasta bake freezes very well! Just cover tightly with plastic wrap, then wrap tightly with foil.

Baked pasta instructions

1. Boil your noodles in some salted water with a little bit of oil. You can boil both of the penne pasta together once the noodles are done boiling drain the noodles and set aside remember to add a little cold water here in there just so the noodles don't stick together while in your strainer.
2. While your noodles are boiling chop up the garlic onions and red peppers also shred your cheeses.
3. In a frying pan add oil and the onions and fry just until slightly softened once the onions start to soften add the garlic and the red peppers continue frying for a few minutes then add the ground beef.
4. Continue cooking until the beef is well done and no longer pink drain the fat from the beef in a strainer and then add it back to the frying pan add the garlic powder salt pepper Italian seasonings then add the ragu sauce mix well then add the sugar cook for few minutes then turn off the stove and set aside.
5. In an oven pan that has a lid add a little bit of the sauce to the bottom then add a layer of the penne noodles.
6. Add a layer of the sauce on top of the noodles then take your ricotta cheese and add the milk to it mix it up and put it on top of the sauce.
7. Add another layer of noodles over top of the ricotta add another layer of sauce and then add a layer of the cheddar and mozzarella cheese.
8. Add another layer of sauce on top of the cheese and then add the rest of the cheese on top of the sauce using the mozzarella first and then the cheddar.
9. Bake at 375°F Fahrenheit for 30 minutes covered then uncover it and bake another 20 minutes let sit for at least 20 minutes before serving enjoy.

Bring to room temp—and remove plastic wrap and foil—before baking. Baked pasta is, hands down, one of the best comfort foods we know. Done right, this classic is the perfect combination of cheesy, starchy, saucy, hot, and salty. Pair it with a bottle of red, and. The casserole idea is this: Disparate elements are combined, sauced, topped, and baked until yummy.