Recipe: Perfect Smoky Hashbrown Casserole

Smoky Hashbrown Casserole.

Smoky Hashbrown Casserole You can cook Smoky Hashbrown Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoky Hashbrown Casserole

  1. It's 6 of to 8 potatoes peeled and shredded. can use frozen if you prefer..
  2. Prepare 2 of to3 smoked sasage( falls brand is ammmmazing!) sliced.
  3. It's 1 of 12 or 15 ounce bag of California blend vegetables or choice.
  4. You need 1 can of cream of onion soup and 1 cream of broccoli or cream of chicken/ your prefrence.
  5. It's 1 tbsp of parsley.
  6. It's 1 tsp of garlic powder.
  7. Prepare 1/2 tsp of salt.
  8. You need 1/2 cup of colby jack.
  9. It's 1/2 cup of pepper jack.
  10. It's 1 cup of milk if needed.

Smoky Hashbrown Casserole step by step

  1. preheat oven to 350°.
  2. Mix all ingredients together except cheeses. Add enough milk if needed to have it loose. This will help cook the hash browns. If using frozen then milk shouldn't be necessary..
  3. Rinse all starch from potatoes.
  4. Poor mixed ingredients into casserole dish that is desired. Add cheese on top. Bake covered with foil for 45 minutes then bake uncovered for an additional 30 minutes or until top is a pretty golden brown. If the hash browns are frozen then cook times will be less..
  5. Everything on this can be mixed and matched to your preference my baby likes to have everything nice and chunky, lots of vegetables, lots of meat, and lots of flavor. So choose according to your family's preference..

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