Recipe: Tasty Baked Rosemary potatoe wedges and cheese #themechallenge

Baked Rosemary potatoe wedges and cheese #themechallenge. Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Place potato wedges in a large bowl.

Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets. You can have Baked Rosemary potatoe wedges and cheese #themechallenge using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Rosemary potatoe wedges and cheese #themechallenge

1. It's of Peeled and sliced potatoes.
2. It's of Dried Rosemary.
3. Prepare of Greated cheese.
4. Prepare 1 of onion.
5. Prepare of Salt.
6. You need of Butter.

These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven. Then, each potato wedge is sprinkled with shredded cheddar cheese, which melts into a delicious layer over the crispy potato skin. So there you go, that was Cheesy Potato Wedges from my childhood. But I'm about to show you something even better.

Baked Rosemary potatoe wedges and cheese #themechallenge step by step

1. Preheat your over at 160°.
2. In a bowl mix your potatoe wedges with rosemary and salt and give it a good mix.
3. Line your baking tray with foil paper and smear the butter generously.
4. Add your potatoe wedges in the baking try and bake for 10 minutes.
5. Open your oven and now add your onions and cheese and bake for another 10 minutes until.
6. Serve while still hot.

I like to think of this as my Cheesy Potato Wedges, the "grown up" version. This version uses real cheese and fresh potatoes, takes on a healthier method of cooking - oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups are. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.