Recipe: Yummy Baked Donuts No Flour or Eggs

Baked Donuts No Flour or Eggs. How to make easy baked donuts without eggs? In a large bowl combine the flour, sugar, baking powder, baking soda and salt. In a separate bowl whisk together, the milk and vinegar.

Baked Donuts No Flour or Eggs Made with NO butter, oil, flour (grains, if you go the paleo option!) or sugar, these baked doughnuts are naturally gluten free, vegan, dairy free, sugar free and come with a tested paleo option! Blueberry Donuts- Use the following recipe for blueberry donuts. Raspberry Donuts- Use the following recipe for raspberry donuts. You can have Baked Donuts No Flour or Eggs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Donuts No Flour or Eggs

  1. It's 50 grams of Silken tofu (not drained).
  2. You need 90 grams of Soy milk.
  3. It's 15 grams of Vegetable oil.
  4. Prepare 30 grams of Beet sugar (or regular sugar).
  5. Prepare 20 grams of Kinako.
  6. You need 20 grams of Okara powder.
  7. You need 50 grams of Rice flour.
  8. Prepare 3 1/2 grams of Baking powder.
  9. Prepare 15 grams of Sesame seeds (I used white).

HOW TO MAKE BAKED CHOCOLATE DONUTS WITHOUT EGGS? In a large bowl combine the flour, sugar, cocoa, baking powder, baking soda and salt. In a separate bowl whisk together, the milk and vinegar. The Best Donuts Without Eggs Recipes on Yummly

Baked Donuts No Flour or Eggs step by step

  1. Break the tofu finely in a sieve or blend into a paste in a food processor..
  2. Add all ingredients into the tofu and mix well..
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes..
  4. Cool on a rack or in a sieve..

In a bowl using an electric mixer or with a food processor, blend the butter, double / heavy cream and granulated sweetener until smooth. The second time they turned out perfect. They're exactly as the title states--fluffy and cake-y. I used my Grandma's Vanilla Glaze for these doughnuts instead of the one called for in this recipe. A suggestion- another thing people were saying the Donut Pans were hard to fill- and I agree- they were.

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