Recipe: Yummy Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod. BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska.

Brad's bacon wrapped beer battered Ling cod Serve the bacon-wrapped cod over the spinach, garnished with capers. Wrap each brat bite in a half slice of bacon and secure with skewer. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. Prepare 2 lbs of cod filets. Portioned.
  2. You need of Thin strips of bacon.
  3. Prepare of For the batter.
  4. You need 1 1/2 cups of flour.
  5. You need 1/2 cup of cornmeal.
  6. Prepare 1 tbs of baking powder.
  7. You need 1 tsp of garlic powder.
  8. Prepare 1 tsp of granulated chicken bouillon.
  9. You need 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. You need 12 Oz of beer. Lager or pilsner.
  11. Prepare of Other ingredients.
  12. You need of Oil for deep frying.
  13. You need of Tooth picks.
  14. It's of Tartar sauce.

Bacon Wrapped Beer Brats are ready to eat. Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter.

Brad's bacon wrapped beer battered Ling cod step by step

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). I have not eaten ling cod, but have eaten halibut, reds and kings. I am kind of fussy when it comes to eating fish. I don't even enjoy eating fresh trout because they taste fishey to me. ( I know that is weird - but that is me ). I love catching all kinds of fish.

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