Easiest Way to Make Delicious Grandma's Cornbread

Grandma's Cornbread. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume.

Grandma's Cornbread Tastes so much better than the box kind. I had to put the recipe here because I keep all my favorite recipes on recipezaar.com. Grandma's cornbread is a slightly sweet southern style cornbread with a thick chewy crust and a tender crumb. You can have Grandma's Cornbread using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Grandma's Cornbread

  1. It's 1 cup of ap flour.
  2. It's 1 cup of yellow cornmeal.
  3. Prepare 1/3 cup of granulated sugar.
  4. It's 1 tbsp of baking powder.
  5. You need 1/4 tsp of salt.
  6. Prepare 2 of lg eggs.
  7. You need 1 cup of milk.
  8. Prepare 1/2 cup of melted unsalted butter.
  9. Prepare 1 1/2 tbsp of vegatable shortening.
  10. It's 1/2 (1 can) of diced green chilies (optional).
  11. You need 1/2 of a medium onion, diced (optional).
  12. It's 1/2 (1 can) of corn without the liquid (optional).
  13. It's of All of the optional ingredients can be added for fully loaded cornbread. :).

As my family passed it down through for generations, it's been adapted with additional instructions for more consistently delicious results every time.. Complete any Southern meal with a slice of fluffy, buttery and warm cornbread, just like Grandma used to make! This is my grandma's sweet cornbread recipe. You don't even know what I'm sharing with you right now.

Grandma's Cornbread instructions

  1. Heat up your oven to 400F..
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
  3. In a bowl, mix together all the dry ingredients..
  4. In a separate small bowl whisk together the milk and butter..
  5. Add the eggs to the milk mixture and whisk until blended..
  6. Add the wet to the dry and mix..
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
  8. Pour the batter in to the hot skillet..
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
  10. Cool on a wire rack.
  11. Serve.
  12. Enjoy!.
  13. It goes well with soups and stews..
  14. I also enjoy it for breakfast with my eggs..

This is literally a family favorite at every dinner. She makes it for thanksgiving, Christmas, easter, birthdays, wedding, potlucks- you name it! It is slightly sweet and incredibly moist- and super easy to make. Jennifer Garner just joined the cornbread chat, sharing a very special family recipe: her grandmother Patricia English Garner's cornbread. Related story Jennifer Garner Almost Quit Dallas Buyers.

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