How to Prepare Delicious Candy Corn Sugar Cookies

Candy Corn Sugar Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I am a real cookie nut and am constantly experimenting with new recipes. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.

Candy Corn Sugar Cookies Sugar cookies are always amazing but this new recipe with candy corn makes them even better. If you love candy corn, this recipe is a must try. Plus, the colors are so festive and perfect to make on a Fall day. You can cook Candy Corn Sugar Cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Candy Corn Sugar Cookies

  1. It's 1 1/2 cups of all purpose flour.
  2. You need 1 1/2 tsp. of baking powder.
  3. You need 1/4 tsp. of salt.
  4. You need 1/2 cup (1 stick) of unsalted butter, at room temperature.
  5. You need 3/4 cup of granulated sugar.
  6. You need 1 of large egg, at room temperature.
  7. You need 1 tsp. of vanilla extract.
  8. Prepare of Candy corns, for topping.

I love that you can make these for lots of different occasions. When bowls of candy corn start appearing on coffee tables, we know fall has arrived. So why not let this playful candy inspire a seasonal sugar cookie? Their yellow and orange color, along with their white frosting-dipped tips, are unmistakable nods to our inspiration, but the marbling effect is a fun twist dreamed up by the Betty Crocker™ Kitchens.

Candy Corn Sugar Cookies step by step

  1. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed..
  2. Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days)..
  3. Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie..
  4. Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week..

Our Candy Corn Cookies take an easy sugar cookie dough and transform it into something wonderfully festive. The flavor of candy corn is simply the flavor of sugar and processed vanilla. Add egg, orange juice, orange zest and salt. Add flour and baking soda; beat at low speed until well mixed. They are good, tastes like a sugar cookie with candy corn.

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