Recipe: Appetizing Baked Ziti
Baked Ziti. Find Deals on Ziti Pasta in Pasta & Noodles on Amazon. Try RICOTTA CHEESE instead of sour cream and skip the provolone for a real Italian version of Baked Ziti. Mix an egg into a pound of ricotta to make it nice and creamy, and toss with the ziti.
Heat olive oil in a large saucepan set over high heat. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. In a large saucepan, cook beef and onions over medium heat until meat is no longer pink. You can cook Baked Ziti using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked Ziti
- You need 1 box of Ziti.
- You need 38 oz of Sause.
- It's 1 lb of Ricotta.
- You need 1 lb of shredded mozzarella.
- It's 1 of egg.
- It's of Garlic powder.
- It's of Parmesan cheese.
- You need of Basil.
Baked ziti can become dry for several reasons. When assembling the dish, be sure to cover the pasta with enough of the sauce so that the noodles don't dry out. Also, to prevent moisture from evaporating while cooking, cover the dish tightly with foil. Baked Ziti is a classic baked pasta dish.
Baked Ziti step by step
- Cook ziti.
- Mix 3/4 mozzarella, 1lb ricotta, 1Tbls Garlic powder, 1Tbls Parmesan, 1Tbls basil 1ts black pepper, 1egg.
- Mix ziti and 3/4 sause.
- Layer ziti, ricotta, ziti, ricotta, 1/4 sauce, 1/4 mozzarella then sprinkle lightly garlic powder, basil, black pepper.
- Bake at 375 for 25 mins.
- Optional add to ziti mix spinach or meat.
It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me, then you use mostaciolli noodles. Some people just use tomato/marinara sauce. That, of course, would never fly in this house. Our baked ziti recipe is a dish all cooks should have in their repertoire. Baked macaroni dishes like ziti combine cooked pasta with a sauce, vegetable, and/or meat -- and plenty of cheese.
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