Recipe: Appetizing Oven baked fish packages

Oven baked fish packages. Repeat for remaining portions of fish. Fold the foil up around the fish to make a sealed parcel. Remove from heat and allow the fish to stand.

Oven baked fish packages Spoon the remaining herb butter mixture over fish. I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover. You may need to melt more butter to coat fish. You can cook Oven baked fish packages using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven baked fish packages

  1. It's 800 grams of salmon.
  2. Prepare 4 of carrots.
  3. You need 1 of leek.
  4. Prepare 1 of red paprika.
  5. It's 300 ml of heavy cream.
  6. It's 8 tbsp of creme fraiche.
  7. You need of salt & pepper.
  8. It's of optional.
  9. It's 1 of fennel.

Fish is done when fish flakes easily with a fork. Cooking fish in foil packets in the oven locks in moisture and flavor. Use any vegetables or seasonings you wish, particularly if you already have a favorite recipe. The enclosed packet cooks the fish and vegetables to a soft, moist state.

Oven baked fish packages instructions

  1. Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size..
  2. Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish..
  3. Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper..
  4. Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes.
  5. If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables.

There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru). Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.

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