Recipe: Delicious Chicken baked with Phyllo & Feta Cheese (Kotopita)

Chicken baked with Phyllo & Feta Cheese (Kotopita). Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter.

Chicken baked with Phyllo & Feta Cheese (Kotopita) In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Brush one sheet of phyllo with butter. You can have Chicken baked with Phyllo & Feta Cheese (Kotopita) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken baked with Phyllo & Feta Cheese (Kotopita)

  1. It's 500 grams of Chicken boiled & shredded.
  2. It's 2 of medium size Eggs.
  3. It's 1/2 cup of Feta Cheese.
  4. It's 6 sheets of Phyllo Dough.
  5. It's of Olive Oil.

Place one chicken breast in one corner. Roll over the phyllo sheet placing the fold inside. Would you like any fruit in the recipe? The chicken is then placed onto the buttered phyllo and topped with another piece of buttered phyllo.

Chicken baked with Phyllo & Feta Cheese (Kotopita) step by step

  1. Chop and boil chicken..
  2. When the boiled chicken has cooled off shred with a fork..
  3. Slightly beat 2 eggs before adding into the chicken..
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt..
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
  6. Add in the chicken mixture..
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..

Then the chicken is wrapped up in the phyllo like a package. Chicken pot pie is made easy with this recipe that uses canned mushroom soup, frozen veggies, precooked chicken, and phyllo dough. Fold sides over chicken, then roll up. Place on an ungreased baking sheet. The baked phyllo is so light and airy, but yet has a nice buttery crunch that you don't quite get with traditional crust.

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