Recipe: Delicious Sooji ka Halwa

Sooji ka Halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. You can have Sooji ka Halwa using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sooji ka Halwa

  1. You need 1 cup of sooji.
  2. You need 2 cup of boiled water.
  3. It's of Desi Ghee - according to taste or half cup.
  4. You need of Sugar or Shakar - according to taste or half cup.
  5. You need of Dry fruits - raisns, almonds and coconut.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert.

Sooji ka Halwa step by step

  1. Roast sooji in Desi Ghee till a sweet smell comes from it..
  2. Put sugar in it and keep stirring.
  3. Put boiled water in it and keep stirring till the ghee comes out.
  4. Then put all the dry fruits and your sooji halwa is ready🙂.

Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

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