Recipe: Tasty Baked pineapple

Baked pineapple. Explore Quick & Easy Dessert Recipes, With Step-By-Step Guides For Perfection. A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast.

Baked pineapple Serve with ham as a side dish, or with a scoop of ice cream for dessert. Baked Pineapple Casserole Baked Pineapple Casserole. Add in eggs; beat until combined. You can cook Baked pineapple using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked pineapple

  1. Prepare 1 lb of Small pineapple, about.
  2. Prepare 1 pound of salt.
  3. It's of Chinese five spice powder.
  4. You need of Cloves.
  5. Prepare of Nutmeg.
  6. It's 1 of Egg white.
  7. It's of Mint to garnish (optional).
  8. It's of Whipped cream to finish.

Stir in drained crushed pineapple and bread cubes. Our Baked Brazilian Pineapple recipe shows you how to grill, air fry or oven bake fresh pineapple until caramelized in slices or rings, chunks and spears. If you love baked pineapple, then you are going to fall head of over heels for this oven caramelized Baked Brazilian Pineapple. I was looking for a quick and easy recipe to make in order to use up my fresh pineapple.

Baked pineapple instructions

  1. So, preheat your oven to 300 F and prep your ingredients.
  2. So mix your bag of salt with the ground spices and prepare the egg white.
  3. Mix the egg whites into the salt and form a paste that isn't too wet, but more like thick muddy consistency.
  4. Gently hold the leafy part of your pineapple (can be a bit prickly!) and pack on the salt mixture encasing your pineapple.
  5. Place your phone into the oven and bake for 20-25 minutes.
  6. When done, the pineapple should have a nice hard salt crust, let it cool for about 10-15 minutes then crack it open with a knife.
  7. To serve, cut the pine apple, skin on, into four sections lengthwise. Place some chopped mint and some whipped cream on there and enjoy!.

In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.

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