Easiest Way to Prepare Delicious Maple bacon wrapped, cream cheese stuffed jalapenos

Maple bacon wrapped, cream cheese stuffed jalapenos. Cut jalapenos in half lengthwise and remove seeds. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Top with bacon and sprinkle with brown sugar.

Maple bacon wrapped, cream cheese stuffed jalapenos Maple Bacon Stuffed Jalapenos are the real deal. If you enjoy Tex-Mex recipes, you need to make this one. These stuffed jalapenos are bursting with flavor. You can have Maple bacon wrapped, cream cheese stuffed jalapenos using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maple bacon wrapped, cream cheese stuffed jalapenos

  1. Prepare 20 of Jalapenos.
  2. You need 2 box of 8 oz. regular cream cheese.
  3. Prepare 2 packages of Maple Bacon.

The two different types of meat mixed with the cheeses are great. The maple syrup offsets the spiciness of the pepper and adds a touch of sweet. These babies are salty, sweet, spicy and savory! In a large bowl, combine cream cheese, Pepper Jack, and garlic.

Maple bacon wrapped, cream cheese stuffed jalapenos instructions

  1. recomendation: wear gloves through out process. Rinse jalapenos ..
  2. Cut top stem part off, slice in half, cut seeds and insides out. Make sure to get all seeds out.
  3. Fill jalapeno to top with cream cheese and smooth out.
  4. Pre-heat oven to 400°F. And line a deep baking pan with foil.
  5. Wrap all cream cheese stuffed jalapenos in raw maple bacon.
  6. Bake in oven at 400°F for 45mins in deep foiled lined baking pan. Drain excess grease and place back in the oven cooking for an additional 10-15mins or until desired crispness.
  7. Recomendation: after pulling them out of the oven pull jalapenos to one side and tilt pan so grease drains from jalapenos. caution super hot , let cool for few min !.

Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. On a cutting board, slice the heads off the jalapenos and discard. Slice the jalapenos in half lengthwise, remove the seeds and ribs and discard. Super-sized jalapenos stuffed with cream cheese and brisket then wrapped in bacon and smoked until perfecly done. Named and made famous by Hutchins BBQ in McKinney, TX.

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