How to Make Yummy Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! Place a large non-stick fry pan over medium-high heat.

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ Many years ago I worked on an engineering project together with some companies in Indonesia to build trains for the city of Jakarta. Looking for a new way to create corn-based dish? Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. You can have Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

  1. Prepare 7 of Yellow corn (Cut).
  2. It's 1 of Yellow Corn (Shredded).
  3. It's 80 g of All-purpose Flour.
  4. It's 100 g of Rice Flour.
  5. You need 1 Stalk of Celery (chopped).
  6. Prepare 1 of Egg.
  7. It's 4 stalk of Green Onions (Chopped).
  8. It's 1 of Small of Onion (Chopped).
  9. It's 2 Tsp of Chicken Flavor(Optional).
  10. It's 1 Tbsp of White Sugar.
  11. It's 1 Tsp of Baking Powder.
  12. It's 1/4 Cup of Water.
  13. Prepare of Salt-Pepper (as you needed).
  14. You need of Cooking Oil.

Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels.

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ instructions

  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰.

Corn is must-have fresh produce in the summer months. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food.. Bakwan Jagung (Indonesian Corn Fritters) Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters).

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