Recipe: Perfect Baked Pasta w/ White Sauce

Baked Pasta w/ White Sauce. Baked Pasta w/ White Sauce A perfect dish for holidays and special occasions. Pasta (penne, elbow macaroni, spaghetti) Prego italian pasta sauce (with chunky combo) Ground meat (beef or pork) Hotdogs Cheddar cheese (grated). Baked Pasta w/ White Sauce instructions.

Baked Pasta w/ White Sauce Once pasta is cooked (al dente), strain water. Saute the onion and garlic in a pan with oil in medium heat.. Cook ziti pasta in boiling water until al dente. You can cook Baked Pasta w/ White Sauce using 17 ingredients and 20 steps. Here is how you cook it.

Ingredients of Baked Pasta w/ White Sauce

  1. You need of Pasta (penne, elbow macaroni, spaghetti).
  2. Prepare of Prego italian pasta sauce (with chunky combo).
  3. It's of Ground meat (beef or pork).
  4. You need of Hotdogs.
  5. Prepare of Cheddar cheese (grated).
  6. You need of Mozzarella cheese (grated).
  7. Prepare of Meat broth (pork or beef).
  8. Prepare of Salt.
  9. You need of Ground black pepper.
  10. It's of Sugar.
  11. Prepare of White Sauce.
  12. It's of Butter.
  13. Prepare of All purpose flour.
  14. Prepare of Evaporated milk.
  15. It's of Cheddar cheese (grated).
  16. Prepare of Ground white pepper.
  17. Prepare of Salt.

Toss together the tomato-based sauce and the cooked ziti pasta. Pour in white sauce and top with mozzarella cheese. Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat.

Baked Pasta w/ White Sauce instructions

  1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
  2. Once pasta is cooked (al dente), strain water.Set the pasta aside..
  3. Saute the onion and garlic in a pan with oil in medium heat..
  4. Add the gound meat. Cook until the meat turns light brown..
  5. Season with salt and black pepper..
  6. Continue to cook until meat is all cooked..
  7. Pour in the pasta sauce. Let it simmer for 2 mins..
  8. Add the sliced hotdogs..
  9. Add meat broth..
  10. Add some grated cheddar cheese..
  11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
  12. Let it simmer for another 3-5 mins, then set aside..
  13. In a saucepan, melt butter in medium heat..
  14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
  15. Season the saice with salt and white pepper..
  16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
  17. Cover the top of the pasta with lots of mozzarella cheese..
  18. Pour the prepared white sauce..
  19. Preheat oven at 350 degrees. Bake for 20 mins..
  20. Serve with toasted garlic bread..

Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended.

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