Recipe: Tasty Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step. Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.

Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. See recipes for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes too. You can have Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. It's of For Steaks and Shrimp.
2. Prepare 4-6 ounce of beef tederloin steaks.
3. Prepare to taste of sait and cracked black pepper.
4. Prepare 1 pound of medium raw shrimp, shelled and deveined.
5. It's 1 tablespoon of butter.
6. You need 1 tablespoon of olive oil.
7. It's 1 tablespoon of sriracha seasoning blend.
8. Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. You need of For Baked Tomatoes.
10. You need 4 of medium tomatoes.
11. You need 1/2 cup of fresh grated romano cheese.
12. You need 2 tablespoons of sharp cheddar cheese, shredded.
13. Prepare 1 of garlic clove, minced.
14. Prepare 2 tablespoons of fresh basil, chopped.
15. It's of olive oil for drizzling.
16. You need of Garnish.
17. You need 2 of green onions, sliced.
18. Prepare of salt a pnd cracked black pepperctobtaste.

See great recipes for Honey Sriracha Garlic Shrimp too! New York strip steak pepper corn crusted, char-grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, aged balsamic vinegar reduction, served with baked potato. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits. Press the dry rub into the steak and rub liberally on both sides.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Preheat an oiled grill to medium-high heat. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Select from pumpkin or apple pie for dessert. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. Reverse Seared Steak with Port Wine Sauce.