Recipe: Yummy Oven baked Veggie Omelet

Oven baked Veggie Omelet. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Eggless Vegetable Omelet (Besan Cheela)Holy Cow!

This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings, and breakfast is served. You are going to love this simple and delicious Oven Baked Omelet. You can cook Oven baked Veggie Omelet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven baked Veggie Omelet

1. It's 5 of Eggs.
2. You need 3 tablespoons of Olive Oil.
3. Prepare 2 of Red Bell Peppers Green, Red (or which ever you prefer).
4. Prepare 1 of large Onion chopped.
5. It's 1 of Zucchini chopped into slices.
6. It's 1 cup of Parmesan Cheese (or whichever salty cheese you prefer).
7. You need 3 tablespoons of Mint.
8. It's 1 tablespoon of Oregano.
9. It's of Olive Oil.
10. You need of Milk.
11. Prepare of Salt.
12. You need of Pepper.

I love breakfast food, especially for dinner. My husband is the omelet maker in our home and while I. An oven-baked omelet helps you to start with a meal that leaves you satiated, which can help stave off mid-morning cravings and keep your energy levels high throughout your day. This omelet recipe may seem a little ingredient-heavy for a quick morning meal, but you can save time by prepping your.

Oven baked Veggie Omelet step by step

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften..
2. Beat eggs with milk, salt and pepper..
3. Toss the cheese into the eggs mix and with a fork or spoon mix..
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!.

This omelet makes a great picnic lunch. Wrap it up in foil and pour the sauce into a small jar for dipping. Push the shrimp into the vegetables and add the eggs, spreading them evenly. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.