How to Make Tasty Cream cheese salmon bake

Cream cheese salmon bake. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. No need to flip the fish and make a mess. PHILADELPHIA Garlic & Herb Cream Cheese Spread plus fresh dill come together for the creamy sauce.

Cream cheese salmon bake Serve it as the main dish for dinner and serve it with mixed green salad, simply amazing! Sprinkle the chopped onion evenly over the cream cheese. Spray or drizzle the spinach leaves with olive oil. You can have Cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cream cheese salmon bake

  1. You need 4 pieces of salmon fillet.
  2. You need 125 grams of cream cheese.
  3. Prepare 4 cloves of minced garlic.
  4. Prepare 1 teaspoon of chopped dill.
  5. You need 250 grams of asparagus.

Sprinkle lightly with garlic powder, salt and pepper. Line a baking pan with foil and spray with a non stick cooking spray. Lay the salmon filets down on the pan with the skin side down. Gently layer the cream cheese on top of the potatoes.

Cream cheese salmon bake step by step

  1. Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes..
  2. Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon..
  3. Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes..

Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients. Heat large heavy skillet sprayed with cooking spray on medium-high heat. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.

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