Recipe: Yummy Mike's Andouille Sausage & Vegetable Melody

Mike's Andouille Sausage & Vegetable Melody. Great recipe for Mike's Andouille Sausage & Vegetable Melody. High protein and low carb low country Cajun deliciousness! What a great use of vegetables that needed to be used!

Mike's Andouille Sausage & Vegetable Melody Andouille is the soul of New Orleans Creole cooking. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural casing (although it can be served as an uncased patty). Andouille (pronounced on-DOO-ee) turns up in many dishes, most prominently New Orleans Red Beans and Rice. You can have Mike's Andouille Sausage & Vegetable Melody using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Andouille Sausage & Vegetable Melody

  1. You need of ● For The Protiens.
  2. Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
  3. Prepare of ● For The Vegetables & Spices [vegetables large chopped].
  4. You need 2 of LG Green Bell Peppers [deseeded].
  5. Prepare 1/2 of LG Yellow Bell Pepper o deseeded].
  6. It's 1/2 of LG Orange Bell Pepper [deseeded].
  7. You need 1/2 of LG Red Bell Pepper [deseeded].
  8. You need 1/3 Cup of Roasted Garlic Cloves.
  9. Prepare 1 of LG White Vidalia Onion.
  10. Prepare 10 of Baby Potatoes [rinsed & halved].
  11. It's 1 of LG Yellow Zucchini.
  12. You need 1/2 Cup of Celery.
  13. It's 2 tbsp of Sun Dried Tomatoes [in oil].
  14. Prepare 2 of LG Green Onions.
  15. You need 1 of LG Jalapenos [deseeded].
  16. You need 1 tsp of Cajun Powder Seasoning.
  17. Prepare 1 tsp of Smoked Paprika.
  18. It's 1 tbsp of Granulated Garlic Powder.
  19. You need 1 tbsp of Granulated Onion Powder.
  20. Prepare 1/2 tsp of Dried Rosemary.
  21. Prepare 1/2 tsp of Dried Oregano.
  22. Prepare 1 tsp of Fresh Ground Black Pepper.
  23. You need to taste of Sea Salt.
  24. You need of ● For The Fluids & Oils.
  25. It's 1/4 Cup of Beef Broth [more if needed].
  26. Prepare as needed of Olive Oil [to coat mixture].

Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.

Mike's Andouille Sausage & Vegetable Melody instructions

  1. Chop all vegetables, add oil & broth with spices & mix well..
  2. Wrap her up tightly in tin foil..
  3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
  4. Serve hot over Dirty Rice if desired. Enjoy!.

Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy. Along with the hot dog, andouille is the quintessential American sausage. And like the hot dog, it too owes at least part of its origins to Germans, even though with a French name it sounds counterintuitive. What really gives the andouille its flavor is the grind and casing.

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