Easiest Way to Cook Delicious Easy Falafel Burger(baked)(gluten free PATTY)

Easy Falafel Burger(baked)(gluten free PATTY). Easy Falafel Burger with Jalapeño Mayo Falafel has always been one of our favorite foods, with a crispy crust, tasty interior and packed with fresh herbs. The sharp freshness of the coriander compliments the smoother taste of the chickpeas extremely well, giving the burger a balance of flavors. These pair perfectly in your go-to mediterranean favorites like hummus, olives, anything!

Easy Falafel Burger(baked)(gluten free PATTY) Tips For Pan-Frying Your Falafel Burger. If you'd like to pan fry them as I did for the vegan falafel burgers, I like to use a cast iron pan and a teaspoon or so of avocado oil. Easy Falafel Burger(baked)(gluten free PATTY) step by step. You can have Easy Falafel Burger(baked)(gluten free PATTY) using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Falafel Burger(baked)(gluten free PATTY)

  1. Prepare 1 cup of soaked chick peas (soak overnight).
  2. It's 1 cup of parsley rough chopped.
  3. Prepare 1/2 cup of cilantro rough chopped.
  4. It's 1 of garlic clove.
  5. It's 1/2 of onion rough chopped.
  6. You need 1 tsp of salt.
  7. It's 1 tsp of black pepper.
  8. Prepare 1/2 tsp of cumin.
  9. Prepare 1/2 tsp of red pepper.
  10. You need 1/2 tsp of hot pepper minced. *optional.
  11. Prepare 1/2 tsp of baking powder.
  12. Prepare 2 TBS of chick pea flour (for gluten free).
  13. You need of or 2TBS AP flour but will NOT be gluten free if used.
  14. Prepare optional of Dill yogurt sauce (just mix together).
  15. You need 1 cup of plain Greek yogurt.
  16. Prepare 2 tsp of dry dill weed.
  17. It's 1 tsp of salt.
  18. It's 1 tsp of pepper.
  19. It's 1 tsp of garlic.

Add herbs garlic onion to processor until a fine chop. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky "dough" shouldn't be mushy but fine enough to form patty shapes. Toss the Onion, Parsley, and Cilantro into a Food Processor and process until finely chopped. Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers.

Easy Falafel Burger(baked)(gluten free PATTY) step by step

  1. Preheat oven 375 degrees F.
  2. Add herbs garlic onion to processor until a fine chop.
  3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes.
  4. Form patties.
  5. Line a baking sheet with parchment paper.
  6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much.
  7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way.
  8. Add to bun of your choice and add any toppings you like !.

We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes. As they bake, they get crispy like a falafel, giving you that perfect crunch when sandwiched between a soft burger bun with all the trimmings. Easy Spicy Falafel Patties [Vegan, Gluten-Free. Line baking sheet with parchment paper, grease or spray with oil, and set aside.

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