How to Make Appetizing Stuffed Red Bell Peppers (Without Rice)

Stuffed Red Bell Peppers (Without Rice).

You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Red Bell Peppers (Without Rice)

1. Prepare 4 large of red bell peppers.
2. It's 3/4 lb of ground chuck.
3. You need 1/2 lb of ground pork.
4. You need 1 medium of onion, chopped.
5. You need 3 clove of garlic, minced.
6. It's 2 tsp of beef bouillon granules.
7. It's 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of black pepper.
9. You need 1/4 tsp of salt.
10. You need 1 dash of of seasoning salt, preferably Lawry's.
11. You need 1 cup of tomatoes, diced.
12. You need 1 cup of mushrooms, finely chopped.
13. You need 1 cup of shredded cheese (whatever you'd like to use).
14. It's 1/2 cup of green onion, thinly sliced.
15. Prepare 1 cup of hot water.

Stuffed Red Bell Peppers (Without Rice) step by step

1. Preheat the oven to 350°F..
2. Halve the red bell peppers through the stem. Clean out the insides and seeds..
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..
5. Mix the hot water with the remaining bouillon. Stir and let dissolve..
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..