Recipe: Appetizing Baked Ziti
Baked Ziti. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Baked Ziti is so much more than just a Bolognese pasta bake…. It's a big, juicy baked pasta that's loaded with flavour from a healthy dose of seasonings and topped with a generous amount of cheese.
It's basically some kind of tomato or meat sauce baked in a dish with some kind of cheese and, of course, ziti noodles—unless you're me. The best recipe for baked ziti casserole. And this baked ziti is a GREAT freezer meal. You can have Baked Ziti using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Ziti
- Prepare of ground turkey.
- It's of pasta.
- You need of jars of pasta sauce or make your own.
- Prepare of shredded cheese.
- It's of uncooked and chopped garlic.
- You need of salt.
Cook the ziti until not quite al dente. This amazing baked ziti recipe is lightened up with roasted vegetables. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight. Baked ziti is one of those classic Italian pastas that we have to order whenever we see it.
Baked Ziti instructions
- Pre-heat oven to 375; fill big pot with water, 2tsp of salt, and 1tbsp of olive oil; bring water to boil and add pasta, cook until al dente.
- In seperate pot cook whatever ground meat you choose (drain oil if necessary), then add two large jars of marinara sauce, 1tsp of raw chopped garlic, and salt to taste.
- Get 9x11 baking dish, spray lightly with cooking spray, layer noodles, then meat and sauce, sprinkle layer of shredded cheese and then with parmesan; then repeat step 3 entirely.
- Bake at 375° for 15-20 minutes or until lightly browned on top.
But perfecting ziti at home is actually easy—all it takes is a good meat sauce. This easy baked ziti recipe is made with homemade marinara sauce, creamy ricotta, basil, and lots of mozzarella cheese! I turn to this easy baked ziti recipe anytime I'm serving a crowd. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve. · Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be.
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