Recipe: Delicious Cheesy chorizo Spanish rice bake

Cheesy chorizo Spanish rice bake. Cheesy chorizo Spanish rice bake Had leftover rice and I absolutely HATE wasting food so I cooked up some chorizo and threw it together! Stir in Rice Mix and water. Do not cook all the way through.

Cheesy chorizo Spanish rice bake Cook Chorizo and while doing so cook Rice according to directions. Take a rocks glass, pour a healthy shot of tequila and add Zing Zang. These Spanish Chorizo and Feta Cheese Rice Cakes are also perfect to take out to the beach, to a picnic, as part of a meal or as an #appetizer in any #partymenu, because they are as good hot as cold, they are really versatile. You can have Cheesy chorizo Spanish rice bake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy chorizo Spanish rice bake

  1. It's 1 of leftover spanish rice or you can make it fresh. (I used Chefdoogle`s recipe for spanish rice.).
  2. It's 1 of chorizo sausage.
  3. You need 1 of sharp cheddar.
  4. You need 1 of mozerella.

If you would like to see more video recipes like this one, then please subscribe to my Cooking Channel by clicking HERE. Add the rice, soup, cheese, chili powder, salt and pepper. In a large skillet over medium heat, add the butter, onion and garlic. Spanish Rice Bake Haiku: "Yawn this was boring.

Cheesy chorizo Spanish rice bake instructions

  1. Remove casing from the sausage and cook it up in a frying.pan according to package directions..
  2. Mix the sausage with your rice and and place in a casserole dish..
  3. Next layer on the cheeses. Amount depends on your liking. When done zap in the microwave or heat in oven just until cheese melts. enjoy!!!!.

I would add alot of stuff. If I made again." I should've known with all the thumbs-up reviews saying "I added 'x' seasoning" or "I included 'y' spice" that maybe I should've done so too. I made the recipe as written only using a homemade salsa instead of chile sauce. In a large saucepan, saute onion and garlic in butter until tender. Remove the chicken then add the peppers and chorizo to the same pan and cook over a medium heat until the peppers begin to soften.

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