Recipe: Tasty Rava idli

Rava idli. Read Customer Reviews & Find Best Sellers. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.

Rava idli Rava Idli is a soft, pillowy steamed savory cake made from rava or suji and is a popular variation of the traditional South Indian Idli which is made with fermented rice and lentil batter. Rava, also known as 'suji' in Hindi and 'cream of wheat' or 'semolina' in English, is simply granulated wheat. South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices. You can have Rava idli using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rava idli

  1. You need 3 cup of Idli Rava (cream of rice).
  2. You need 10 of green chillies, minced.
  3. Prepare 1 1/2 of inch piece of ginger, minced.
  4. It's 1 tbsp of mustard seeds.
  5. Prepare 10 of curry leaves.
  6. You need 1 tbsp of chana dal.
  7. It's 1/2 tsp of Black gram (urad dal).
  8. You need 2 tbsp of cashew nuts, cut into small pieces.
  9. You need 1 pinch of asafoetida (heeng).
  10. You need 1 bunch of cilantro (coriander) leaves.
  11. It's 1 1/2 cup of yogurt, beaten well to remove all lumps.
  12. Prepare 1 of carrot, shredded roughly, OPTIONAL.
  13. Prepare 1/4 cup of green peas, OPTIONAL.
  14. Prepare 1 of tomato, cut into thin round slices, OPTIONAL.
  15. You need 2 tsp of oil.
  16. It's 1 tsp of salt to taste.
  17. Prepare 1/2 tsp of fruit salt or baking soda.

It's not just healthy and irresistible but also very easy to prepare too. Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis.

Rava idli step by step

  1. Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside..
  2. In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida..
  3. Add all of the tempering into the rava. Also add the ginger and green chillies..
  4. Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable..
  5. Add the shredded cilantro leaves and the optional vegetables (except the tomatoes).
  6. In a tall vessel ( an idli cooker), take some water and bring it to the boil..
  7. Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould..
  8. Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds..
  9. Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes..
  10. Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould..
  11. Serve hot, with your chutney of choice and/or sambar (recipes on my account).

Suji Idli or Rava Idli is low on calories and fat, making it. rava idli recipe instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Rava idli recipe - Instant idli recipe made from coarse semolina, yogurt and eno fruit salt. These are quick to make because no soaking, grinding and fermenting process required. As per wikipedia, rava idli is invented by the popular restaurant chain (MTR - Mavalli Tiffin Room) of Bangalore.

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