Recipe: Yummy MOMI BUTTER CHICKEN SET

MOMI BUTTER CHICKEN SET. MOMI BUTTER CHICKEN SET step by step. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl.

MOMI BUTTER CHICKEN SET Heat the oil in a large skillet over medium heat. Add the chicken, but do not shake off excess yogurt mixture. The chicken does not need to be cooked through as it will finish cooking later in the sauce. You can have MOMI BUTTER CHICKEN SET using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of MOMI BUTTER CHICKEN SET

  1. Prepare of TO BOIL FOR 15 MINUTES.
  2. It's 2 kg of Chicken - Cut to individual portion.
  3. You need 1 liter of Water.
  4. Prepare 1 tbsp of Grated ginger.
  5. You need 1 tbsp of Grated garlic.
  6. Prepare 1 of Some seasoning.
  7. Prepare of TO ADD INTO THE REMAINING WATER LATER.
  8. It's 1/2 kg of Cabbage.
  9. Prepare of TO BAKE FOR 30-45 / 400.
  10. It's 3 tbsp of Milk powder / Half cup fresh milk.
  11. Prepare 3 tbsp of Butter / margherine.
  12. It's 1 tsp of Sweet and sour Thai souce.
  13. You need 1 tbsp of Oyster souce.
  14. You need 1 tsp of Sugar.
  15. It's 1 tbsp of Salt and seasoning.
  16. It's 1/2 tsp of Ground blackpepper.
  17. Prepare 1 of Egg.
  18. It's 1 of The boiled chicken.
  19. Prepare 1 of Some grated garlic.
  20. It's 1 of Some grated nutmeg.
  21. It's 1 of Some rosemary.
  22. You need of BAKE IN A SEPARATE BAKING PAN/TRAY.
  23. Prepare 2 large of size potato - Sliced.

Place the chicken into a bowl or on a plate and cover. Line a rimmed baking sheet with foil and set a wire rack inside. Arrange the chicken in a single layer on the rack. Wash chicken; drain off excess water.

MOMI BUTTER CHICKEN SET instructions

  1. Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat.
  2. Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed.
  3. Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside.
  4. For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer.
  5. Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan.
  6. Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment.

When sizzling, add chicken pieces in batches of two or three. Be sure not to crowd the pan. Add more butter as you go along. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.

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